Banana Bread V
Average Rating
5.0 Average FatSecret member ranking
A deliciously moist, easy-to-make banana bread that can accommodate paleo and gluten-free diets.
Servings Prep Time Cook Time
8 10 mins 40 mins
Ingredients
Directions
1. Preheat oven to 350 °F (175 °C).
2. Mix bananas, eggs, butter, and oil in a blender or with a hand mixer.
3. Add flour, baking powder, baking soda, vanilla, and salt and mix well.
4. Pour batter into greased pan of choice (bread or muffin pans).
5. Bake in pre-headed oven for 55-60 minutes (glass 9x5" loaf pan), 35-40 minutes (metal or silicone loaf pan), 30-35 minutes (normal size muffins) or 25 minutes (mini muffins).
6. Remove from oven when a toothpick inserted into the center comes out clean. Flip bread out onto a cooling rack. Slice and serve.
Nutrition summary
There are 293 calories in 1 serving of Banana Bread V.
Calorie split: 59% fat, 32% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
293
 
% Daily Values*
Total Fat
20g
26%
Saturated Fat
8.637g
43%
Trans Fat
0g
Polyunsaturated Fat
2.504g
Monounsaturated Fat
7.513g
Cholesterol
106mg
35%
Sodium
361mg
16%
Total Carbohydrate
24.55g
9%
Dietary Fiber
5.4g
19%
Sugars
10.16g
Protein
7.36g
Vitamin D
-
Calcium
104mg
8%
Iron
1.62mg
9%
Potassium
412mg
9%
Vitamin A
37mcg
4%
Vitamin C
6.5mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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