A deliciously moist, easy-to-make banana bread that can accommodate paleo and gluten-free diets.
||Preheat oven to 350 °F (175 °C).
||Mix bananas, eggs, butter, and oil in a blender or with a hand mixer.
||Add flour, baking powder, baking soda, vanilla, and salt and mix well.
||Pour batter into greased pan of choice (bread or muffin pans).
||Bake in pre-headed oven for 55-60 minutes (glass 9x5" loaf pan), 35-40 minutes (metal or silicone loaf pan), 30-35 minutes (normal size muffins) or 25 minutes (mini muffins).
||Remove from oven when a toothpick inserted into the center comes out clean. Flip bread out onto a cooling rack. Slice and serve.
There are 293 calories in 1 serving of Banana Bread.
Calorie split: 59% fat, 32% carbs, 10% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Coconut Banana Oats
A satisfying breakfast to start your day.
Per serve - Energy: 391kcal | Carb: 59.46g | Prot: 13.78g | Fat: 12.40g
Banana Chocolate Muffins
Sweet but low calorie goodies.
Per serve - Energy: 119kcal | Carb: 18.68g | Prot: 3.53g | Fat: 3.79g
Sweet baked treat for snack.
Per serve - Energy: 229kcal | Carb: 30.49g | Prot: 3.37g | Fat: 10.77g
Breakfast or snack with fresh fruits.
Per serve - Energy: 190kcal | Carb: 39.94g | Prot: 6.34g | Fat: 2.07g
A decadent smoothie for either breakfast or a snack. To make this recipe extra refreshing, freeze peeled bananas ahead of time.
Per serve - Energy: 241kcal | Carb: 38.01g | Prot: 8.46g | Fat: 7.46g
Berry Banana Smoothie
A refreshing and balanced smoothie which is great as a snack or breakfast. Keep berries and peeled bananas in the freezer so you can whip this up in next to no time.
Per serve - Energy: 380kcal | Carb: 48.76g | Prot: 13.22g | Fat: 16.38g