A deliciously moist, easy-to-make banana bread that can accommodate paleo and gluten-free diets.
||Preheat oven to 350 °F (175 °C).
||Mix bananas, eggs, butter, and oil in a blender or with a hand mixer.
||Add flour, baking powder, baking soda, vanilla, and salt and mix well.
||Pour batter into greased pan of choice (bread or muffin pans).
||Bake in pre-headed oven for 55-60 minutes (glass 9x5" loaf pan), 35-40 minutes (metal or silicone loaf pan), 30-35 minutes (normal size muffins) or 25 minutes (mini muffins).
||Remove from oven when a toothpick inserted into the center comes out clean. Flip bread out onto a cooling rack. Slice and serve.
There are 293 calories in 1 serving of Banana Bread V.
Calorie split: 59% fat, 32% carbs, 10% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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