Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 1 hr 10 mins |
1. | Place the pork chops in the bottom of a glass baking dish. Sprinkle some salt and pepper to taste on both sides of the pork chops. Then drizzle the balsamic vinegar over the top. Add 1 teaspoon of brown sugar on top of each pork chop and spread into the vinegar. Let marinate for at least 30 minutes in the fridge. |
2. | Prepare rice as directed on package. |
3. | Preheat oven to 350 °F (175 °C). Bake the pork chops 30-40 minutes, or until cooked through. Cooking time will depend on the thickness of the chop. Prepare a vegetable side. |
4. | Serve balsamic and brown sugar pork chops with a side of vegetables and rice. |
There are 284 calories in 1 serving of Balsamic & brown Sugar Pork Chops.
Calorie split: 29% fat, 25% carbs, 46% protein.
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Serving Size | 1 serving |