|Servings||Prep Time||Cook Time|
|4||10 mins||1 hr 10 mins|
|1.||Place the pork chops in the bottom of a glass baking dish. Sprinkle some salt and pepper to taste on both sides of the pork chops. Then drizzle the balsamic vinegar over the top. Add 1 teaspoon of brown sugar on top of each pork chop and spread into the vinegar. Let marinate for at least 30 minutes in the fridge.|
|2.||Prepare rice as directed on package.|
|3.||Preheat oven to 350 °F (175 °C). Bake the pork chops 30-40 minutes, or until cooked through. Cooking time will depend on the thickness of the chop. Prepare a vegetable side.|
|4.||Serve balsamic and brown sugar pork chops with a side of vegetables and rice.|
There are 284 calories in 1 serving of Balsamic & brown Sugar Pork Chops.
Calorie split: 29% fat, 25% carbs, 46% protein.
|Serving Size||1 serving|