Servings | Prep Time | Cook Time |
---|---|---|
20 | 10 mins | 20 mins |
1. | Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam. |
2. | In a bowl, mix all ingredients together thoroughly with hands. |
3. | Roll into 20 meatballs and place on pan. |
4. | Bake until golden brown, about 20 minutes to until cooked through. |
There are 62 calories in 1 serving of Baked Turkey Meatballs.
Calorie split: 54% fat, 17% carbs, 29% protein.
|
Serving Size | 1 serving |