1. |
Pre-heat the oven to 350 °F (180 °C). |
2. |
Mix salt, cumin and paprika together. |
3. |
Place fish fillets (either fresh or frozen) in tin foil (shiny side up) and rub or pour the olive oil over the fish. |
4. |
Sprinkle the spices over the fish. |
5. |
Slice the tomatoes thinly and lay them over the top of the fish. |
6. |
Create a parcel with the foil around the fish, leaving a gap between the foil and the fish. Place fish in an oven dish and cook for 15 minutes if fresh or 30 minutes if frozen. |
7. |
Unwrap the fish and serve. |