Baked Egg Rolls
An easy alternative to deep fried egg rolls.
||Preheat oven to 425 °F (210 °C). Brown pork and ginger until light brown.
||Add shredded carrots, cabbage, and bean sprouts to pork mixture. Mix together. Add fish sauce and let mixture cool.
||Fill egg roll wrappers with 1 to 2 tbsp of mixture and roll. Place on baking sheet and lightly brush egg rolls with sesame oil.
||Cook for 6 minutes then turn to cook for additional 6 minutes. Do not over-brown.
There are 127 calories in 1 serving of Baked Egg Rolls.
Calorie split: 34% fat, 48% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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