Rice Rolls

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Cold vegetarian spring rolls, wrapped in rice paper rather than battered and deep fried.
Servings Prep Time Cook Time
1 5 mins 0 mins

Ingredients

Directions

1. Cut cucumber into 2'' long skinny sticks. Remove stems from mint and basil sprigs.
2. Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
3. In a large shallow bowl, fill with two inches of boiling water. Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
4. Move wet rice paper to large place and dab off excess water with tea towel.
5. In the centre of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
6. Wrap everything up like a burrito, and voila! Rice rolls. Dip in spicy peanut sauce.

Nutrition summary

There are 111 calories in 1 serving of Rice Rolls.
Calorie split: 20% fat, 73% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
111
 
% Daily Values*
Total Fat
2.51g
3%
Saturated Fat
0.363g
2%
Trans Fat
0g
Polyunsaturated Fat
1.064g
Monounsaturated Fat
0.884g
Cholesterol
0mg
0%
Sodium
49mg
2%
Total Carbohydrate
20.28g
7%
Dietary Fiber
2g
7%
Sugars
1.84g
Protein
1.98g
Vitamin D
-
Calcium
63mg
5%
Iron
0.93mg
5%
Potassium
169mg
4%
Vitamin A
261mcg
29%
Vitamin C
2.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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