Baked Cauliflower with Tomatoes and Feta Cheese
This dish is enlivened with a strong flavor of tomatoes combined with the typically Greek usage of ground cinnamon.
||Heat the olive oil in a heavy-based skillet and sauté the onion and garlic for 3-4 minutes, or until the onion has softened.
||Add the chopped tomatoes, cinnamon and oregano and season with salt and pepper.
||Stir and simmer, covered, for 5 minutes.
||Preheat the oven to 375 °F (190 °C).
||Add the cauliflower to the tomato mixture, cover and simmer for a further 10-15 minutes or until the cauliflower is just tender. Remove from the heat.
||Transfer the cauliflower and tomatoes mixture to a large, shallow dish.
||Sprinkle over the lemon juice and grated feta.
||Bake for 45-50 minutes, or until the cauliflower is soft and the cheese has melted. Serve warm.
There are 169 calories in 1 serving of Baked Cauliflower with Tomatoes and Feta Cheese.
Calorie split: 19% fat, 39% carbs, 42% protein.
Amount Per Serving
% Daily Values*
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