Baked Cauliflower with Tomatoes and Feta Cheese
This dish is enlivened with a strong flavor of tomatoes combined with the typically Greek usage of ground cinnamon.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat the olive oil in a heavy-based skillet and sauté the onion and garlic for 3-4 minutes, or until the onion has softened.
  2. Add the chopped tomatoes, cinnamon and oregano and season with salt and pepper.
  3. Stir and simmer, covered, for 5 minutes.
  4. Preheat the oven to 375 °F (190 °C).
  5. Add the cauliflower to the tomato mixture, cover and simmer for a further 10-15 minutes or until the cauliflower is just tender. Remove from the heat.
  6. Transfer the cauliflower and tomatoes mixture to a large, shallow dish.
  7. Sprinkle over the lemon juice and grated feta.
  8. Bake for 45-50 minutes, or until the cauliflower is soft and the cheese has melted. Serve warm.
Nutrition summary
There are 169 calories in 1 serving of Baked Cauliflower with Tomatoes and Feta Cheese.
Calorie split: 19% fat, 39% carbs, 42% protein.
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