Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Chop the onion, tomatoes and pepper in pieces and put in a baking dish for 30 minutes at 400 °F (200 °C). |
2. | Add the Atlantic salmon to the baking dish and spread the onion, tomatoes and red peppers over the top, and sprinkle with salt and pepper. |
3. | Pour juice of one lemon over the top and bake for 15-20 minutes. |
There are 600 calories in 1 serving of Baked Atlantic Salmon with Vegetables.
Calorie split: 39% fat, 6% carbs, 55% protein.
|
Serving Size | 1 serving |