Servings | Prep Time | Cook Time |
---|---|---|
2 | 10 mins | 30 mins |
1. | Sauté onions and butter over medium-high heat until edges become translucent. |
2. | Add rice and sauté until fully translucent. |
3. | Add chicken stock 1/3-3/4 cups at a time, while keeping remainder of broth hot. Stir frequently after each addition of broth until fully absorbed before adding more. Continue to add broth until rice is cooked al dente. |
4. | Add bacon and garlic, stir, and continue cooking with broth until rice is tender. |
5. | Remove from heat, stir in cheese, top with parsley if desired. |
There are 506 calories in 1 serving of Bacon Swiss Risotto.
Calorie split: 48% fat, 35% carbs, 16% protein.
|
Serving Size | 1 serving |