Bacon, Egg & Cheese Frittata

Average Rating
4.0 Average FatSecret member ranking
Easy peasy, delicious bacon, egg and cheese frittata.
Servings Prep Time Cook Time
1 15 mins 30 mins

Ingredients

Directions

1. Pre-heat oven to 350 °F (175 °C).
2. Cook and crumble bacon and stir fry vegetables, no oil.
3. Whisk eggs and sour cream in a 9" pie plate sprayed with non-stick cooking spray.
4. Stir in crumbled bacon, vegetables and cheese.
5. Bake for 30 minutes or until top is golden brown.

Nutrition summary

There are 302 calories in 1 serving of Bacon, Egg & Cheese Frittata.
Calorie split: 44% fat, 18% carbs, 37% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
302
 
% Daily Values*
Total Fat
14.95g
19%
Saturated Fat
4.667g
23%
Trans Fat
0g
Polyunsaturated Fat
1.578g
Monounsaturated Fat
3.825g
Cholesterol
439mg
146%
Sodium
917mg
40%
Total Carbohydrate
13.89g
5%
Dietary Fiber
3g
11%
Sugars
5.92g
Protein
28.35g
Vitamin D
1mcg
5%
Calcium
357mg
27%
Iron
4.35mg
24%
Potassium
573mg
12%
Vitamin A
375mcg
42%
Vitamin C
121.2mg
135%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes