Bacon, Egg & Cheese Frittata
Easy peasy, delicious bacon, egg and cheese frittata.
Servings: 1
Prep Time: 15 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 350 °F (175 °C).
  2. Cook and crumble bacon and stir fry vegetables, no oil.
  3. Whisk eggs and sour cream in a 9" pie plate sprayed with non-stick cooking spray.
  4. Stir in crumbled bacon, vegetables and cheese.
  5. Bake for 30 minutes or until top is golden brown.
Nutrition summary
There are 302 calories in 1 serving of Bacon, Egg & Cheese Frittata.
Calorie split: 44% fat, 18% carbs, 37% protein.
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