Bacon & Bean Soup
Bacon and ham, with tomato, peppers, onions and great northern beans make for a terrific soup.
||In large kettle cook bacon until crisp. Remove and drain. reserve 2 tablespoons of bacon grease.
||Cook ham, onion and green peppers in bacon grease until tender.
||Add tomatoes, water, brown sugar, vinegar, and dash of salt.
||Bring to boil. Reduce heat, add bacon and simmer covered 10 minutes.
||Reserve 2 cups beans and mash others.
||Add all beans to soup and heat well.
There are 588 calories in 1 serving of Bacon & Bean Soup.
Calorie split: 11% fat, 62% carbs, 27% protein.
Amount Per Serving
% Daily Values*
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