Asparagus Mascarpone Tart

Average Rating
3.0 Average FatSecret member ranking
A quick and easy appetizer or side dish.
Servings Prep Time Cook Time
4 15 mins 30 mins

Ingredients

Directions

1. Pre-heat the oven to 400 °F (200 °C).
2. Roll out the puff pastry on a lightly floured surface.
3. Place the pastry in a baking sheet. Score the edges to draw a rectangle. Then pierce inside the rectangle with a fork.
4. Bake for about 15 minutes.
5. Remove pastry from oven.
6. Trim the asparagus to fit within rectangle. Spread the mascarpone inside the rectangle then arrange asparagus on top alternating their direction horizontally.
7. Brush with oil and salt and pepper to taste.
8. Back for about 20-25 minutes, until asparagus is tender.

Nutrition summary

There are 365 calories in 1 serving of Asparagus Mascarpone Tart.
Calorie split: 86% fat, 10% carbs, 4% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
364
 
% Daily Values*
Total Fat
35.91g
46%
Saturated Fat
19.622g
98%
Trans Fat
2g
Polyunsaturated Fat
0.974g
Monounsaturated Fat
5.003g
Cholesterol
70mg
23%
Sodium
60mg
3%
Total Carbohydrate
9.25g
3%
Dietary Fiber
1.2g
4%
Sugars
3.03g
Protein
3.96g
Vitamin D
-
Calcium
13mg
1%
Iron
1.4mg
8%
Potassium
109mg
2%
Vitamin A
19mcg
2%
Vitamin C
2.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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