Asparagus Mascarpone Tart
A quick and easy appetizer or side dish.
||Pre-heat the oven to 400 °F (200 °C).
||Roll out the puff pastry on a lightly floured surface.
||Place the pastry in a baking sheet. Score the edges to draw a rectangle. Then pierce inside the rectangle with a fork.
||Bake for about 15 minutes.
||Remove pastry from oven.
||Trim the asparagus to fit within rectangle. Spread the mascarpone inside the rectangle then arrange asparagus on top alternating their direction horizontally.
||Brush with oil and salt and pepper to taste.
||Back for about 20-25 minutes, until asparagus is tender.
There are 365 calories in 1 serving of Asparagus Mascarpone Tart.
Calorie split: 86% fat, 10% carbs, 4% protein.
Amount Per Serving
% Daily Values*
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