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Shrimp & Asparagus with Bacon & Parmesan
A hit with the family.
2 lbs shrimp
2 cups asparagus
5 slices Canadian bacon
1/4 cup finely shredded parmesan cheese
5 tbsps olive oil
1 tbsp minced garlic
Cook Canadian bacon in 1 tablespoon of olive oil until crispy. Set aside.
Cook shrimp in 2 tablespoons of olive oil with salt and pepper. Set aside.
Cook asparagus in 2 tablespoons of olive oil with minced garlic.
Combine all cooked items and top with fresh grated parmesan. Serve immediately.
in 1 serving of Shrimp & Asparagus with Bacon & Parmesan.
, 5% carbs, 53% protein.
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