Asian Skillet Shrimp and Sugar Snap Peas
Asian inspired shrimp and sugar snap peas stir fry with yellow squash "spaghetti".
||Mix chicken broth, cornstarch, soy sauce, red pepper flakes and brown sugar. Set aside.
||Peel shrimp. Press garlic. Grate ginger. Thinly slice red onion. Cut ends of squash off. Cut in half lengthwise and remove seeds. Julienne squash into "spaghetti" threads.
||Heat coconut oil in wok. Add garlic, ginger and onion. Cook until ginger and garlic are fragrant.
||Add sugar snap peas, squash threads and shrimp. Stir fry until shrimp is pink and opaque.
||Stir sauce ingredients and pour into wok. Mix thoroughly, lower heat and simmer until thickened. Serve immediately.
There are 224 calories in 1 serving of Asian Skillet Shrimp and Sugar Snap Peas.
Calorie split: 31% fat, 28% carbs, 42% protein.
Amount Per Serving
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