Tasty Asian inspired broccoli coleslaw.
||Melt the olive oil vegetable spread (like Fleischmann's) in a large skillet over medium heat.
||Crush the ramen noodles into small pieces; stir the crushed noodles, almonds and sesame seeds into the melted spread. Toast until golden brown, stirring constantly. Set aside to cool completely.
||Toss together the coleslaw mix and onions in a large bowl.
||Whisk together the olive oil, vinegar, Splenda, soy sauce and ramen noodle seasoning packets into a separate bowl. (Dressing can be made ahead of time and stored in the refrigerator.)
||Pour the dressing over the coleslaw mix and toss to coat. This can be done a few hours before serving or over night to allow the coleslaw to absorb the flavor of the dressing.
||Stir the noodle mixture into the coleslaw mixture right before serving.
There are 289 calories in 1 serving of Asian Broccoli Coleslaw.
Calorie split: 60% fat, 31% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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