Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 15 mins |
1. | Place the sweet potato, cauliflower, and garlic in a large saucepan and bring to a boil. |
2. | Reduce the heat, cover and simmer until the vegetables are tender, 12-15 minutes. Drain. |
3. | Using a potato masher, mash the vegetables until desired consistency. Stir in the butter, salt, and pepper, and serve. |
There are 120 calories in 1 serving of Cauliflower-Sweet Potato Mash.
Calorie split: 70% fat, 27% carbs, 4% protein.
|
Serving Size | 1 serving |