Servings | Prep Time | Cook Time |
---|---|---|
1 | 20 mins | 0 mins |
1. | Chop the vegetables and crab meat. |
2. | Whisk the dressing with lemon juice. |
3. | Arrange everything on a bowl. Top with sesame seeds. |
There are 198 calories in 1 serving of Vegetable with Crab Meat Salad.
Calorie split: 14% fat, 61% carbs, 26% protein.
|
Serving Size | 1 serving |