Servings | Prep Time | Cook Time |
---|---|---|
1 | 10 mins | 15 mins |
1. | Cook meat with taco seasoning in a nonstick pan for 15 minutes or until brown. |
2. | Arrange everything on a plate. |
3. | Drizzle with sauce. |
There are 436 calories in 1 serving of Taco Salad.
Calorie split: 59% fat, 13% carbs, 28% protein.
|
Serving Size | 1 serving |