Servings | Prep Time | Cook Time |
---|---|---|
2 | 20 mins | 20 mins |
1. | Remove stems and gills from mushrooms and lightly brush mushroom caps with a little Italian dressing. Place caps on foil-lined baking pan and set aside. |
2. | Heat remaining dressing in saucepan over medium heat and saute mushroom stems, garlic and red peppers. |
3. | Add spinach to saucepan. Simmer until spinach is wilted. Toss in chicken. |
4. | Flavor to taste with salt and black pepper. |
5. | Spoon mixture into mushroom caps and top with tomatoes. Add mozzarella cheese over the tomatoes. |
6. | Sprinkle parmesan cheese. |
7. | Bake at 375 °F (190 °C) for 18 to 20 minutes until mushroom is tender and cheese is melted. |
There are 129 calories in 1 serving of California Zesty Stuffed Portabella Mushrooms.
Calorie split: 21% fat, 34% carbs, 45% protein.
|
Serving Size | 1 serving |