A low-sugar, low-cholesterol treat.
||Mix the dry ingredients in a food processor. Reserve the seeds and 20g oats for later use.
||Add the wet ingredients.
||Scoop the mixture to form balls. Coat each ball with the reserved seeds and oats. Place in parchment-lined baking sheet.
||Bake at 300°F for for 25-30 minutes.
There are 109 calories in 1 serving of Oat Cookies.
Calorie split: 59% fat, 28% carbs, 12% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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