Oat Cookies

A low-sugar, low-cholesterol treat.
Servings Prep Time Cook Time
13 20 mins 30 mins

Ingredients

Directions

1. Mix the dry ingredients in a food processor. Reserve the seeds and 20g oats for later use.
2. Add the wet ingredients.
3. Scoop the mixture to form balls. Coat each ball with the reserved seeds and oats. Place in parchment-lined baking sheet.
4. Bake at 300°F for for 25-30 minutes.

Nutrition summary

There are 109 calories in 1 serving of Oat Cookies.
Calorie split: 59% fat, 28% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
109
 
% Daily Values*
Total Fat
7.44g
10%
Saturated Fat
2.012g
10%
Trans Fat
0g
Polyunsaturated Fat
2.753g
Monounsaturated Fat
2.205g
Cholesterol
15mg
5%
Sodium
19mg
1%
Total Carbohydrate
7.94g
3%
Dietary Fiber
1.8g
6%
Sugars
0.62g
Protein
3.48g
Vitamin D
-
Calcium
33mg
3%
Iron
0.93mg
5%
Potassium
87mg
2%
Vitamin A
7mcg
1%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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