Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 30 mins |
1. | Chop vegetables. |
2. | Sauté sausage in a non-stick skillet. |
3. | Add onions and cook until translucent. Add consomme powder. |
4. | Add potatoes and water. Bring to a boil and season according to preference. |
5. | Once potatoes are tender, add kale. Simmer for 5 minutes then turn off heat. |
There are 238 calories in 1 serving of Zuppa Toscana Soup.
Calorie split: 44% fat, 40% carbs, 16% protein.
|
Serving Size | 1 serving |