Biscuits

A low-sugar bread that is easy to prepare.
Servings Prep Time Cook Time
35 15 mins 15 mins

Ingredients

Directions

1. Mix dry ingredients.
2. Gradually add wet ingredients. Knead until incorporated.
3. Roll out the dough and cut into rounds using biscuit cutter.
4. Arrange in baking sheet and cook in pre-heated oven at 450°F for 10-15 minutes.

Nutrition summary

There are 171 calories in 1 serving of Biscuits.
Calorie split: 47% fat, 46% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
171
 
% Daily Values*
Total Fat
8.92g
11%
Saturated Fat
5.406g
27%
Trans Fat
-
Polyunsaturated Fat
0.462g
Monounsaturated Fat
2.318g
Cholesterol
38mg
13%
Sodium
141mg
6%
Total Carbohydrate
19.52g
7%
Dietary Fiber
0.6g
2%
Sugars
2.98g
Protein
3.21g
Vitamin D
-
Calcium
85mg
7%
Iron
1.19mg
7%
Potassium
65mg
1%
Vitamin A
76mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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