Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 15 mins |
1. | Cut water spinach about 3-4 inches long. Soak in cold water. Rinse off after a couple of minutes. |
2. | Chop garlic and chili peppers. Slice mushrooms. |
3. | Sauté mushrooms in avocado oil until browned. Add garlic then chili peppers. |
4. | Add pork and water spinach. Mix until the greens are tender. |
5. | Add oyster sauce and soy sauce. Mix well but do not overcook. |
There are 189 calories in 1 serving of Stir Fry Pork with Water Spinach.
Calorie split: 46% fat, 30% carbs, 24% protein.
|
Serving Size | 1 serving |