There are 141 calories in 1 unit of Turkey Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
141
% Daily Values*
Total Fat
12.69g
16%
Saturated Fat
3.309g
17%
Trans Fat
-
Polyunsaturated Fat
2.906g
Monounsaturated Fat
5.408g
Cholesterol
36mg
12%
Sodium
17mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
6.3g
Vitamin D
-
Calcium
11mg
1%
Iron
0.57mg
3%
Potassium
51mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.