There are 255 calories in 150 grams of Turkey Meat (Cooked, Roasted).
Nutrition Facts
Serving Size
150 g
Amount Per Serving
Calories
255
% Daily Values*
Total Fat
7.46g
10%
Saturated Fat
2.46g
12%
Trans Fat
-
Polyunsaturated Fat
2.145g
Monounsaturated Fat
1.545g
Cholesterol
114mg
38%
Sodium
105mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
43.98g
Vitamin D
-
Calcium
38mg
3%
Iron
2.67mg
15%
Potassium
447mg
10%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.