HomeFoodsFood ListTurkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Other common serving sizes
Calories
903
Fat
39.96 g
Carbs
0.45 g
Protein
126.87 g
There are 903 calories in 1 pound of Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
903
% Daily Values*
Total Fat
39.96g
51%
Saturated Fat
11.703g
59%
Trans Fat
-
Polyunsaturated Fat
10.251g
Monounsaturated Fat
12.973g
Cholesterol
435mg
145%
Sodium
327mg
14%
Total Carbohydrate
0.45g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
126.87g
Vitamin D
-
Calcium
118mg
9%
Iron
9.07mg
50%
Potassium
1252mg
27%
Vitamin A
390mcg
43%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.