HomeFoodsFood ListTurkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Other common serving sizes
Calories
513
Fat
22.73 g
Carbs
0.26 g
Protein
72.16 g
There are 513 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
513
% Daily Values*
Total Fat
22.73g
29%
Saturated Fat
6.656g
33%
Trans Fat
-
Polyunsaturated Fat
5.831g
Monounsaturated Fat
7.379g
Cholesterol
248mg
83%
Sodium
186mg
8%
Total Carbohydrate
0.26g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
72.16g
Vitamin D
-
Calcium
67mg
5%
Iron
5.16mg
29%
Potassium
712mg
15%
Vitamin A
222mcg
25%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.