HomeFoodsFood ListTurkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Other common serving sizes
Calories
215
Fat
10.55 g
Carbs
0.07 g
Protein
28 g
There are 215 calories in 100 grams of Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
215
% Daily Values*
Total Fat
10.55g
14%
Saturated Fat
3.1g
16%
Trans Fat
-
Polyunsaturated Fat
2.7g
Monounsaturated Fat
3.39g
Cholesterol
94mg
31%
Sodium
63mg
3%
Total Carbohydrate
0.07g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
28g
Vitamin D
-
Calcium
26mg
2%
Iron
1.97mg
11%
Potassium
272mg
6%
Vitamin A
56mcg
6%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.