Turkey Breast Meat and Skin
Other common serving sizes
Calories
1777
Fat
79.47 g
Carbs
0 g
Protein
247.79 g
There are 1777 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin.
Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories
1777
 
% Daily Values*
Total Fat
79.47g
102%
Saturated Fat
21.621g
108%
Trans Fat
-
Polyunsaturated Fat
18.791g
Monounsaturated Fat
30.111g
Cholesterol
736mg
245%
Sodium
668mg
29%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
247.79g
Vitamin D
-
Calcium
147mg
11%
Iron
13.58mg
75%
Potassium
3113mg
66%
Vitamin A
23mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Turkey Breast
Related types of Turkey
More Related Foods