Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Other common serving sizes
Calories
174
Fat
3.63 g
Carbs
0 g
Protein
32.97 g
There are 174 calories in 4 ounces of Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories
174
 
% Daily Values*
Total Fat
3.63g
6%
Saturated Fat
0.987g
5%
Trans Fat
-
Polyunsaturated Fat
0.862g
Monounsaturated Fat
1.361g
Cholesterol
102mg
34%
Sodium
60mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
32.97g
Vitamin D
-
Calcium
17mg
2%
Iron
1.78mg
10%
Potassium
316mg
9%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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