Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)

Other common serving sizes
Calories
178
Fat
5.96 g
Carbs
0 g
Protein
29.1 g
There are 178 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
178
 
% Daily Values*
Total Fat
5.96g
8%
Saturated Fat
1.339g
7%
Trans Fat
-
Polyunsaturated Fat
0.909g
Monounsaturated Fat
2.637g
Cholesterol
105mg
35%
Sodium
108mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
29.1g
Vitamin D
-
Calcium
10mg
1%
Iron
2.33mg
13%
Potassium
-
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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