HomeFoodsFood ListBeef Top Sirloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Other common serving sizes
Calories
1116
Fat
61.64 g
Carbs
0 g
Protein
131.53 g
There are 1116 calories in 1 steak of Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled).
Nutrition Facts
Serving Size
1 steak (yield from 1 raw steak weighing 624g)
Amount Per Serving
Calories
1116
% Daily Values*
Total Fat
61.64g
79%
Saturated Fat
24.269g
121%
Trans Fat
-
Polyunsaturated Fat
2.284g
Monounsaturated Fat
25.686g
Cholesterol
325mg
108%
Sodium
276mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
131.53g
Vitamin D
-
Calcium
107mg
8%
Iron
8.05mg
45%
Potassium
1673mg
36%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.