Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)

Common serving sizes
Calories
614
Fat
40.77 g
Carbs
0 g
Protein
57.81 g
There are 614 calories in 1 steak of Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 1 steak (yield from 270 g raw meat)
Amount Per Serving
Calories
614
 
% Daily Values*
Total Fat
40.77g
52%
Saturated Fat
16.053g
80%
Trans Fat
-
Polyunsaturated Fat
1.509g
Monounsaturated Fat
16.99g
Cholesterol
214mg
71%
Sodium
115mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
57.81g
Vitamin D
-
Calcium
38mg
3%
Iron
3.87mg
21%
Potassium
698mg
15%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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