Beef Top Loin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)

Common serving sizes
Calories
270
Fat
9.21 g
Carbs
0 g
Protein
43.94 g
There are 270 calories in 1 steak of Beef Top Loin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 1 steak (yield from 186 g raw meat)
Amount Per Serving
Calories
270
 
% Daily Values*
Total Fat
9.21g
12%
Saturated Fat
3.573g
18%
Trans Fat
-
Polyunsaturated Fat
0.342g
Monounsaturated Fat
3.77g
Cholesterol
69mg
23%
Sodium
92mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
43.94g
Vitamin D
-
Calcium
34mg
3%
Iron
2.66mg
15%
Potassium
555mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Beef

More Related Foods