Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Other common serving sizes
Calories
644
Fat
52.3 g
Carbs
0 g
Protein
40.6 g
There are 644 calories in 8 ounces of Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade).
Nutrition Facts
Serving Size
8 oz
Amount Per Serving
Calories
644
% Daily Values*
Total Fat
52.3g
67%
Saturated Fat
21.478g
107%
Trans Fat
-
Polyunsaturated Fat
2.064g
Monounsaturated Fat
22.249g
Cholesterol
159mg
53%
Sodium
109mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
40.6g
Vitamin D
-
Calcium
16mg
1%
Iron
5.24mg
29%
Potassium
676mg
14%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.