Beef Tenderloin (Trimmed to 1/4" Fat, Cooked, Roasted)

Other common serving sizes
Calories
1096
Fat
84.48 g
Carbs
0 g
Protein
77.91 g
There are 1096 calories in 1 piece Beef Tenderloin (Trimmed to 1/4" Fat, Cooked, Roasted).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1096
 
% Daily Values*
Total Fat
84.48g
108%
Saturated Fat
33.429g
167%
Trans Fat
-
Polyunsaturated Fat
3.399g
Monounsaturated Fat
35.343g
Cholesterol
284mg
95%
Sodium
185mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
77.91g
Vitamin D
-
Calcium
30mg
2%
Iron
10.1mg
56%
Potassium
1076mg
23%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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