There are 194 calories in 100 grams of Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
194
% Daily Values*
Total Fat
7.76g
10%
Saturated Fat
2.953g
15%
Trans Fat
-
Polyunsaturated Fat
0.277g
Monounsaturated Fat
3.096g
Cholesterol
73mg
24%
Sodium
62mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29.07g
Vitamin D
-
Calcium
21mg
2%
Iron
1.81mg
10%
Potassium
386mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.