Beef Ribs (Small End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)

Other common serving sizes
Calories
559
Fat
33.39 g
Carbs
0 g
Protein
60.29 g
There are 559 calories in 1 piece Beef Ribs (Small End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
559
 
% Daily Values*
Total Fat
33.39g
43%
Saturated Fat
14.147g
71%
Trans Fat
-
Polyunsaturated Fat
1.01g
Monounsaturated Fat
14.62g
Cholesterol
172mg
57%
Sodium
148mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
60.29g
Vitamin D
-
Calcium
28mg
2%
Iron
5.53mg
31%
Potassium
847mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

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