Beef Brisket (Flat Half, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Common serving sizes
Calories
506
Fat
16.72 g
Carbs
0 g
Protein
82.97 g
There are 506 calories in 1 steak of Beef Brisket (Flat Half, Trimmed to 0" Fat, Select Grade, Cooked, Braised).
Nutrition Facts
Serving Size 1 steak (yield from 388 g raw meat)
Amount Per Serving
Calories
506
 
% Daily Values*
Total Fat
16.72g
21%
Saturated Fat
6.585g
33%
Trans Fat
-
Polyunsaturated Fat
0.618g
Monounsaturated Fat
7.195g
Cholesterol
84mg
28%
Sodium
141mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
82.97g
Vitamin D
-
Calcium
49mg
4%
Iron
6.87mg
38%
Potassium
679mg
14%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
Related types of Brisket
Related types of Beef
More Related Foods