Beef Brisket (Flat Half, Trimmed to 0" Fat, Cooked, Braised)

Common serving sizes
Calories
575
Fat
21.63 g
Carbs
0 g
Protein
88.83 g
There are 575 calories in 1 steak of Beef Brisket (Flat Half, Trimmed to 0" Fat, Cooked, Braised).
Nutrition Facts
Serving Size 1 steak (Yield from 418 g raw meat)
Amount Per Serving
Calories
575
 
% Daily Values*
Total Fat
21.63g
28%
Saturated Fat
8.51g
43%
Trans Fat
-
Polyunsaturated Fat
0.799g
Monounsaturated Fat
9.299g
Cholesterol
108mg
36%
Sodium
146mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
88.83g
Vitamin D
-
Calcium
51mg
4%
Iron
7.45mg
41%
Potassium
713mg
15%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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