Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Cooked, Roasted)

Other common serving sizes
Calories
640
Fat
37.92 g
Carbs
0 g
Protein
69.94 g
There are 640 calories in 1 piece Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Cooked, Roasted).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
640
 
% Daily Values*
Total Fat
37.92g
49%
Saturated Fat
17.565g
88%
Trans Fat
-
Polyunsaturated Fat
1.56g
Monounsaturated Fat
15.385g
Cholesterol
230mg
77%
Sodium
186mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
69.94g
Vitamin D
-
Calcium
28mg
2%
Iron
5.57mg
31%
Potassium
867mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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