Tyson Foods
Pork Roast with Vegetables
Calories
230
Fat
8 g
Carbs
19 g
Protein
22 g
There are 230 calories in a 4 oz serving of Tyson Foods Pork Roast with Vegetables.
Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories
230
 
% Daily Values*
Total Fat
8g
12%
Saturated Fat
2.5g
13%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Cholesterol
60mg
20%
Sodium
530mg
22%
Total Carbohydrate
19g
6%
Dietary Fiber
3g
12%
Sugars
4g
Protein
22g
Vitamin D
-
Calcium
40mg
4%
Iron
3mg
15%
Potassium
-
Vitamin A
4000IU
80%
Vitamin C
9mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated 03 Apr 13 11:38 AM
Source FatSecret Platform API
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