Nutrition Facts
Serving Size |
1/2 tray (170 g) |
Amount Per Serving
Calories
220
% Daily Values*
Total Fat
14.00g
18%
Saturated Fat
3.000g
15%
Trans Fat
-
Cholesterol
10mg
3%
Sodium
470mg
20%
Total Carbohydrate
19.00g
7%
Dietary Fiber
2.0g
7%
Sugars
5.00g
Includes 1.00g Added Sugars
2%
Protein
7.00g
Vitamin D
-
Calcium
105mg
8%
Iron
1.00mg
6%
Potassium
188mg
4%