Nutrition Facts
Serving Size |
1 fruit cup (198 g) |
Amount Per Serving
Calories
130
% Daily Values*
Total Fat
2.50g
3%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
-
Sodium
10mg
0%
Total Carbohydrate
28.00g
10%
Dietary Fiber
2.0g
7%
Sugars
24.00g
Includes 15.00g Added Sugars
30%
Protein
1.00g
Vitamin D
-
Calcium
20mg
2%
Iron
0.40mg
2%
Potassium
140mg
3%
Vitamin C
150.0mg
167%