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Results for "Snapper (Half Portion)"
11 to 20 of 1000
Veal Breast (Point Half, Cooked, Braised)
Per 1 piece - Calories: 680kcal | Fat: 38.80g | Carbs: 0.00g | Protein: 77.35g
Other sizes: 3 oz - 211kcal, 1 lb - 1125kcal, 100 g - 248kcal,
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Veal Breast (Plate Half, Cooked, Braised)
Per 3 oz - Calories: 240kcal | Fat: 16.11g | Carbs: 0.00g | Protein: 22.04g
Other sizes: 1 piece - 821kcal, 1 lb - 1279kcal, 100 g - 282kcal,
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Pork Leg (Shank Half)
Per 1 oz - Calories: 75kcal | Fat: 5.96g | Carbs: 0.00g | Protein: 4.84g
Other sizes: 1 lb - 1193kcal, 100 g - 263kcal,
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Pork Leg (Rump Half, Cooked, Roasted)
Per 1 cup of diced - Calories: 340kcal | Fat: 19.28g | Carbs: 0.00g | Protein: 38.99g
Other sizes: 3 oz - 214kcal, 1 lb - 1143kcal, 100 g - 252kcal,
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Pork Leg (Rump Half, Lean Only)
Per 100 g - Calories: 137kcal | Fat: 5.19g | Carbs: 0.0g | Protein: 21.24g
Other sizes: 1 oz - 39kcal, 1 lb - 621kcal,
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Pork Leg (Shank Half, Lean Only)
Per 100 g - Calories: 139kcal | Fat: 5.63g | Carbs: 0.0g | Protein: 20.62g
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Leeks (Bulb and Lower Leaf-Portion) (Without Salt, Drained, Cooked, Boiled)
Per 1 leek - Calories: 38kcal | Fat: 0.25g | Carbs: 9.45g | Protein: 1.00g
Other sizes: 1/4 cup of chopped or diced - 8kcal, 1 oz - 9kcal, 1 lb - 141kcal,
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Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 94kcal | Fat: 8.25g | Carbs: 0.00g | Protein: 4.57g
Other sizes: 1 lb - 1501kcal, 100 g - 331kcal,
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Snapper
(Sam's Choice)
Per 6 oz - Calories: 170kcal | Fat: 2.50g | Carbs: 0.00g | Protein: 35.00g
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Snapper
(Sea Best)
Per 4 oz - Calories: 110kcal | Fat: 1.50g | Carbs: 0.00g | Protein: 23.00g
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