101 to 110 of 1998 |
Duck Meat (Roasted, Cooked)
Per 100 g - Calories: 201kcal | Fat: 11.2g | Carbs: 0.0g | Protein: 23.48g
Other sizes:
1 cup of chopped or diced - 281kcal, 1/2 duck - 444kcal, 1 oz - 57kcal, more...
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Orange Sauce (For Duck)
Per 1 tbsp - Calories: 7kcal | Fat: 0.06g | Carbs: 1.11g | Protein: 0.22g
Other sizes:
1 cup - 113kcal, 1 serving - 14kcal, 100 g - 48kcal, more...
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Peanuts in Shell (Shell Not Eaten)
Per 1 cup, in shell, edible yield - Calories: 305kcal | Fat: 26.78g | Carbs: 7.78g | Protein: 14.30g
Other sizes:
1 cup of shelled - 863kcal, 1 oz, in shell, edible yield - 126kcal, 1 oz, shelled - 170kcal, more...
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Duck Meat and Skin
Per 1 oz - Calories: 115kcal | Fat: 11.15g | Carbs: 0.00g | Protein: 3.26g
Other sizes:
1 unit - 1159kcal, 1/2 duck - 2561kcal, 1 lb - 1833kcal, more...
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Fried Battered Duck
Per 1 leg - Calories: 155kcal | Fat: 7.64g | Carbs: 4.80g | Protein: 15.61g
Other sizes:
1 back - 212kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1/2 breast - 199kcal, more...
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Cooked Duck Egg
Per 1 egg - Calories: 129kcal | Fat: 9.60g | Carbs: 1.01g | Protein: 8.93g
Other sizes:
100 g - 184kcal, 1 oz - 52kcal, more...
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