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Results for "Parkay Light Margarine"
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Rhubarb in Light Syrup (Cooked or Canned)
Per 1 cup - Calories: 221kcal | Fat: 0.22g | Carbs: 56.30g | Protein: 1.06g
Other sizes: 1 serving - 110kcal, 100 g - 92kcal, 1 oz - 26kcal,
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About 20% Fat Reduced Calorie Salted Margarine-Like Spread Tub
Per 1 tbsp - Calories: 26kcal | Fat: 2.92g | Carbs: 0.06g | Protein: 0.00g
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About 20% Fat Reduced Calorie Unsalted Margarine-Like Spread Tub
Per 1 tbsp - Calories: 26kcal | Fat: 2.92g | Carbs: 0.06g | Protein: 0.00g
Other sizes: 1 cup - 420kcal, 1 serving - 13kcal, 1 Guideline amount per slice of bread/roll - 13kcal,
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Light or Dark Holiday Type Fruit Cake
Per 1 piece - Calories: 366kcal | Fat: 10.28g | Carbs: 69.61g | Protein: 3.28g
Other sizes: 1 cubic inch - 58kcal, 1 serving - 366kcal, 1 loaf - 1487kcal,
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Light Ice Cream (Flavors Other Than Chocolate)
Per 1 cup - Calories: 216kcal | Fat: 6.33g | Carbs: 33.80g | Protein: 6.26g
Other sizes: 1 serving - 109kcal, 1 small scoop/dip - 73kcal, 1 medium scoop/dip - 109kcal,
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Fried Battered Light or Dark Turkey Meat
Per 100 g - Calories: 283kcal | Fat: 18.0g | Carbs: 15.7g | Protein: 14.0g
Other sizes: 1 thin slice - 40kcal, 1 medium slice - 79kcal, 1 thick slice - 119kcal,
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Smoked Light or Dark Turkey Meat
Per 1 thin slice - Calories: 29kcal | Fat: 1.36g | Carbs: 0.00g | Protein: 3.93g
Other sizes: 1 medium slice - 58kcal, 1 oz of boneless - 59kcal, 100 g - 208kcal,
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About 40% Fat Reduced Calorie Salted made with Yogurt Margarine-Like Spread Tub
Per 100 g - Calories: 330kcal | Fat: 35.0g | Carbs: 2.0g | Protein: 2.0g
Other sizes: 1 cup - 749kcal, 1 tbsp - 47kcal, 1 Guideline amount per slice of bread/roll - 23kcal,
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Figs in Light Syrup (Cooked or Canned)
Per 1 fig with liquid - Calories: 19kcal | Fat: 0.03g | Carbs: 5.03g | Protein: 0.11g
Other sizes: 1 cup - 174kcal, 1 serving - 87kcal, 100 g - 69kcal,
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Pear in Light Syrup (Cooked or Canned)
Per 1 half with liquid - Calories: 43kcal | Fat: 0.02g | Carbs: 11.53g | Protein: 0.14g
Other sizes: 1 cup - 142kcal, 1 serving - 71kcal, 1 snack size - 64kcal,
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