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Results for "Leinenkugel's 1888 Bock"

31 to 40 of 581
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 32kcal \| Fat: 1.06g \| Carbs: 0.00g \| Protein: 5.36g Other sizes: 1 lb - 517kcal, 100 g - 114kcal, more... Similar
Beef Chuck (Mock Tender Steak, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled) Per 100 g - Calories: 161kcal \| Fat: 5.72g \| Carbs: 0.0g \| Protein: 25.73g Other sizes: 3 oz ( 1 serving ) - 137kcal, 1 lb - 730kcal, 1 oz - 46kcal, more... Similar
Beef Chuck (Mock Tender Steak, Trimmed to 0" Fat, Cooked, Broiled) Per 3 oz ( 1 serving ) - Calories: 136kcal \| Fat: 4.69g \| Carbs: 0.00g \| Protein: 21.99g Other sizes: 1 lb - 726kcal, 1 oz - 45kcal, 100 g - 160kcal, more... Similar
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled) Per 100 g - Calories: 12kcal \| Fat: 0.16g \| Carbs: 1.78g \| Protein: 1.56g Other sizes: 1 cup of shredded - 20kcal, 1 oz - 3kcal, more... Similar
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled) Per 1 cup of shredded - Calories: 20kcal \| Fat: 0.27g \| Carbs: 3.03g \| Protein: 2.65g Other sizes: 1 oz - 3kcal, 100 g - 12kcal, more... Similar
Turkey Back Meat and Skin Per 1/2 back, bone removed - Calories: 708kcal \| Fat: 47.33g \| Carbs: 0.00g \| Protein: 65.38g Other sizes: 1 unit - 92kcal, 1 oz - 56kcal, 1 lb - 889kcal, more... Similar
Dock (Without Salt, Drained, Cooked, Boiled) Per 100 g - Calories: 20kcal \| Fat: 0.64g \| Carbs: 2.93g \| Protein: 1.83g Other sizes: 1 oz - 6kcal, 1 lb - 91kcal, more... Similar
Chicken Back Meat (Broilers or Fryers, Roasted, Cooked) Per 1 unit - Calories: 57kcal \| Fat: 3.16g \| Carbs: 0.00g \| Protein: 6.77g Other sizes: 1/2 back, bone and skin removed - 96kcal, 1 oz - 68kcal, 1 lb - 1084kcal, more... Similar
Chicken Back Meat (Broilers or Fryers, Stewed, Cooked) Per 1 unit - Calories: 54kcal \| Fat: 2.91g \| Carbs: 0.00g \| Protein: 6.58g Other sizes: 1/2 back, bone and skin removed - 88kcal, 1 oz - 59kcal, 1 lb - 948kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 238kcal \| Fat: 15.78g \| Carbs: 7.38g \| Protein: 15.82g Other sizes: 1/2 back, bone removed - 397kcal, 1 oz - 94kcal, 1 lb - 1501kcal, more... Similar
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