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Results for "Ground Lamb"
11 to 20 of 1998
Ground Lamb
(Wegmans)
Per 1 serving - Calories: 320kcal | Fat: 26.00g | Carbs: 0.00g | Protein: 21.00g
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Ground Beef (85% Lean / 15% Fat)
Per 1 oz - Calories: 60kcal | Fat: 4.20g | Carbs: 0.00g | Protein: 5.21g
Other sizes: 1 lb - 975kcal, 1 serving - 243kcal, 1 oz - 61kcal,
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Ground Beef (90% Lean / 10% Fat)
Per 1 oz - Calories: 49kcal | Fat: 2.80g | Carbs: 0.00g | Protein: 5.60g
Other sizes: 1 lb - 798kcal, 1 serving - 199kcal, 1 oz - 50kcal,
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100% Grass Fed Ground Lamb
(Nature's Reserve)
Per 4 oz - Calories: 320kcal | Fat: 20.00g | Carbs: 0.00g | Protein: 19.00g
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Ground Lamb
(Atkins Ranch)
Per 4 oz - Calories: 240kcal | Fat: 16.00g | Carbs: 1.00g | Protein: 20.00g
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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Per 1 serving - Calories: 197kcal | Fat: 11.92g | Carbs: 0.00g | Protein: 20.93g
Other sizes: 1 patty - 193kcal, 1 oz - 66kcal, 1 lb - 1052kcal,
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Ground Beef (95% Lean / 5% Fat)
Per 100 g - Calories: 137kcal | Fat: 5.0g | Carbs: 0.0g | Protein: 21.41g
Other sizes: 1 oz - 38kcal, 1 lb - 621kcal, 1 serving - 155kcal,
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Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 79kcal | Fat: 6.45g | Carbs: 0.00g | Protein: 4.87g
Other sizes: 1 steak, excluding refuse - 220kcal, 1 lb - 1266kcal, 100 g - 279kcal,
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Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 185kcal | Fat: 11.5g | Carbs: 0.0g | Protein: 18.99g
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Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Per 1 serving - Calories: 211kcal | Fat: 13.97g | Carbs: 0.00g | Protein: 19.93g
Other sizes: 1 patty - 191kcal, 1 oz - 70kcal, 100 g - 248kcal,
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