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Results for "Ground Beef (80% Lean / 20% Fat)"
91 to 100 of 2009
Milk (Nonfat with Added Vitamin A)
Per 1 cup - Calories: 83kcal | Fat: 0.20g | Carbs: 12.15g | Protein: 8.26g
Other sizes: 1 fl oz - 10kcal, 1 oz - 10kcal, 100 g - 34kcal,
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Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Per 100 g - Calories: 154kcal | Fat: 7.76g | Carbs: 0.0g | Protein: 21.16g
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Margarine (Regular, 80% Fat, Tub)
Per 1 tbsp - Calories: 102kcal | Fat: 11.42g | Carbs: 0.07g | Protein: 0.11g
Other sizes: 1 cup - 1625kcal, 1 oz - 203kcal, 100 g - 716kcal,
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Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Per 1 serving - Calories: 202kcal | Fat: 13.21g | Carbs: 0.00g | Protein: 19.43g
Other sizes: 1 patty - 183kcal, 1 oz - 67kcal, 1 lb - 1080kcal,
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Beef Tip Round (Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
Per 3 oz - Calories: 148kcal | Fat: 5.27g | Carbs: 0.00g | Protein: 23.40g
Other sizes: 1 piece - 557kcal, 1 roast - 1982kcal, 1 lb - 789kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 100 g - Calories: 169kcal | Fat: 8.85g | Carbs: 0.0g | Protein: 20.78g
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Beef Brisket (Whole, Lean Only)
Per 1 oz - Calories: 44kcal | Fat: 2.09g | Carbs: 0.00g | Protein: 5.87g
Other sizes: 1 lb - 703kcal, 100 g - 155kcal,
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Ground Beef Chuck 80/20
(Harris Teeter)
Per 4 oz - Calories: 280kcal | Fat: 21.00g | Carbs: 0.00g | Protein: 21.00g
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Margarine (Regular, 80% Fat with Salt, Tub)
Per 1 tbsp - Calories: 102kcal | Fat: 11.42g | Carbs: 0.09g | Protein: 0.11g
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Ground Beef 80/20
(Marketside)
Per 1 serving - Calories: 290kcal | Fat: 23.00g | Carbs: 0.00g | Protein: 19.00g
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